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Ingredients
Instructions
- Heat wok on high. Add oil.
- When oil gets hot, add sea salt, soy sauce, pepper powder and agave.
- Mix with a spatula.
- Stir for about 2 minutes.
- Turn heat to med. Add 1 table spoon of water, and let cook for about 1 minute. Stir occasionally.
- Add tofu slices.
- Turn heat up to high.
This clean eating recipe was very easy to cook, but it was also very tasty. It’s a common Chinese family dish, and I hope you enjoy it.
Thanks for visiting! See you next time.
Original article and pictures take www.cleaneatingrecipesblog.com site
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